Shahi Mutton Pulao
Ingredients
- Mutton 1/2 Kg Cut In Piece
- Rice 1/2 Kg
- Onions 1 Thinly Sliced
- Ginger Garlic Paste 1 Tablespoons
- Yoghurt Beaten Up 1 1/2 Cups
- Garam Masala 1 Tablespoon
- Cumin Powder 1 Tablespoon
- Red Chili Powder 1 Tablespoons
- Dhania Or Coriander Powder 1 Tablespoons
- Cinnamon Stick 1 About One Inch Long
- Green Cardamoms Or Elaichi
- Pepper Whole Black
- Cloves
- Bay Leaves
- Curd
- Cashew Nuts 12 Slice Them Into Two
- Oil 1 Teacup Small
- Salt 1 1/2 Teaspoons Or To Taste
How to cook?
Cooking Time: 45 min
Serving: 4 Persons
Heat oil in a fry pan and fry sliced onions to a golden brown color. Take care not to overdo. Now take the mutton in a thick pan and fry in oil along with the fried onions with all spices not grinded cardamom bat leaves, cinnamon, pepper, cloves and curd till it is 3/4 tender. Boil the rice in a separate pan till one knee [parboiled], Set aside. When mutton is cooked properly, set aside. Now take a rice cooker or thick based pan and put the oil in it. Add cashew nuts and fry for 3 minutes. Now add mutton layer, rice layer and top with nuts and raisins. Cook on low heat for 15 -20 minutes.
When blended take off. Mix layers when serving. Use mint raita and salad alongside.
